Scoring Tent Grill
La Costa Migas
Traditional migas made with 2 eggs, bacon, fried corn tortillas and Pico de Gallo scrambled together, topped with cojita cheese and Tabasco aioli, paired with re-fried beans.
Blue Monster Breakfast Tacos
Scrambled eggs, sausage, cheese, hash brown potatoes rolled in a flour tortilla.
The Texas Wedge
Iceberg lettuce, bacon, tomato, onions, topped with blue cheese dressing.
The Green Jacket
Mixed greens salad topped with onions, tomato, cheese, bacon, and your choice of dressing.
Add grilled chicken or shrimp for an additional cost.
Amen Corner Nachos
Four handcrafted nachos pild high with re-fried beans, three cheese blend, sliced steak, lettuce, Pico de Gallo, jalapeno, and Tabasco aioli, paired with chips and salsa.
8 fired chicken wings breaded and coated in Frank's hot sauce, your choice of ranch or blue cheese dressing. Add shoestrings for an additional cost.
At the Turn : Fresh Made Sandwiches
-The Master Pimento Cheese
#1 In The World Burger
A burger designed for the best players in th world. A combination of fresh ground brisket, short ribs, and beef on a toasted brioche bun, topped with lettuce, tomato, onion, and your choice of cheese, paired with shoestring fries.
Green-Chili Mac & Cheese
The tour's famous Southwestern Mac & Cheese, featuring our spicy poblano jack cheese, topped with your choice of pulled pork or pulled brisket, paired with french bread.
Three Jack Sliders
Sink into 3 unique sliders on toasted brioche buns, the pepper jack steak burger, grilled chicken with pepper jack cheese and Tabasco aioli, and pulled pork, paired with shoestring fries.
Texas style pulled pork on a toasted brioche bun, topped with house made barbeque sauce and southern style coleslaw, paired with shoestring fries.
Bay Hill Po Boy
Fresh from the bay, your choice of friend shrimp, fried crawfish, or fried oysters (seasonal) swimming over a fairway of iceberg lettuce and tomatoes, topped with our Tour 18 chipotle tartar sauce, paired with shoestring fries.